FRIDAY FEBRUARY 27 – SUNDAY MARCH 1
Please join us at Food+Enterprise next Friday, Saturday and Sunday (February 27 – March 1) for an extraordinary summit of people like you who care about food, farming, and the craft beverage industry of New York State. We’re not only helping organize the event, we’ll be participating in a panel discussion Anatomy of a Deal: Brewing the Farm Economy on Friday, February 27 at 4.50pm, and coordinating a working group Indicators for Sustainable Agribusiness Investing on Saturday the 28th at 1.55pm (details below).
Use the code HOPS for a $100 discount on all ticket levels. Register HERE.
See you then!
Justin & Shawn